FSMA - Preventive Control for Human Food (PCQI)

Virtual Live Zoom

Please contact Lori Randall, the lead instructor, or email Lori Randall or Joseph Iwan at [email protected] for any questions or Call 773-821-1943 or 773-251-5646

After registration you will receive information about how to access the course and the free comprehensive eManual and the eExercise book.




Billing Information

  • Visa
  • Mastercard
  • American Express
  • Discover
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