HACCP Plan Development and Implementation

This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.

Please contact Lori Randall, the lead instructor, or email Lori Randall or Joseph Iwan at [email protected] for any questions or Call 773-821-1943 or 773-251-5646

Price - $499.00

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Los Angeles, CA Nov 18 and 19, 2024 ($499.00)
Hermosa Beach, CA January 6 and 7, 2025 ($499.00)
Chicago, IL February 3 and 4, 2025 ($499.00)
Hermosa Beach, CA March 3 and 4, 2025 ($499.00)
Chicago, IL April 7 and 8, 2025 ($499.00)
Hermosa Beach, CA May 5 and 6, 2025 ($499.00)
Chicago, IL June 2 and 3, 2025 ($499.00)
Hermosa Beach, CA July 7 and 8, 2025 ($499.00)
Chicago, IL August 4 and 5, 2025 ($499.00)
Hermosa Beach, CA September 8 and 9, 2025 ($499.00)
Chicago, IL October 6 and 7, 2025 ($499.00)
Hermosa Beach, CA November 3 and 4, 2025 ($499.00)
Chicago, IL December 8 and 9, 2025 ($499.00)

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Yes, it's okay to send me text messages including confirmations, changes, and updates. Message frequency varies. Message and data rates may apply. View our terms of service & privacy policy.

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