HACCP Plan Development and Implementation

This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.

Please contact Lori Randall, the lead instructor, or email Lori Randall or Joseph Iwan at [email protected] for any questions or Call 773-821-1943 or 773-251-5646

Price - $599.00

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Hermosa Beach, CA April 29 and 30, 2026 ($599.00)
Chicago, IL June 8 and 9, 2026 ($599.00)
Hermosa Beach, CA July 13 and 14, 2026 ($599.00)
Chicago, IL August 17 and 18, 2026 ($599.00)
Hermosa Beach, CA November 16 and 17, 2026 ($599.00)
Chicago, IL December 7 and 8, 2026 ($599.00)

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