HACCP Plan Development and Implementation

This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.

Please contact Lori Randall, the lead instructor, or email Lori Randall or Joseph Iwan at [email protected] for any questions or Call 773-821-1943 or 773-251-5646

Price - $499.00

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Los Angeles, CA May 6 and 7, 2024 ($499.00)
Chicago, IL June 3 and 4, 2024 ($499.00)
Los Angeles, CA Jul 15 and 16, 2024 ($499.00)
Chicago, IL Aug 12 and 13, 2024 ($499.00)
Los Angeles, CA Sept 3 and 4, 2024 ($499.00)
Chicago, IL Oct 7 and 8, 2024 ($499.00)
Los Angeles, CA Nov 18 and 19, 2024 ($499.00)
Chicago, IL Dec 2 and 3, 2024 ($499.00)

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