Price - $599.00
This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.
Please contact Lori Randall, the lead instructor, or email Lori Randall or Joseph Iwan at info@professionalfoodsafety.com for any questions or Call 773-821-1943 or 773-251-5646
After registration for the Virtual Live course, you will receive the training manual electronically. The Zoom.us link will be emailed prior to the training.
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One Person
Two Person $1100.00 Total
Three Person $1470.00 Total
Four Person $1800.00 Total
