Food Traceability Plan HACCP - Virtual Live (ZOOM)

Please contact Alex, Lead Instructor, if you have any questions.

Phone: 773-383-5246

Email: [email protected]

Registration Options

Option 1 ($499.00)
One Person
Option 2 ($900.00)
Two persons
Option 3 ($1,197.00)
Thrree persons
Option 4 ($1,400.00)
Four persons

Date and Times

February 7 and 8, 2024, 8:0 AM to 4:00 PM – PST
April 1 and 2, 2024. 8:0 AM to 4:00 PM – EST,
August 7 and 8, 2024, 8:0 AM to 4:00 PM – PST P.M. – PST
October 1 and 2, 2024, 8:0 AM to 4:00 PM – EST

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