Food Made with Cultured Animal Cells HACCP Course - Live Virtual

Price - $499.00

(Meat-Poultry-Seafoods, other species)

You can always reach Alex, Lead Instructor, for any questions.
Cell Phone:773-383-5246
Email:[email protected]
Upon registration completion, Alex will email you the link to the course.

Registration Options

January 2 and 3, 2024, 8:00 AM to 4:00 PM – PST ($499.00)
April 3 and 4, 2024, 8:00 AM to 4:00 PM – EST ($499.00)
May 27 and 28, 2024, 8:00 AM to 4:00 PM – PST ($499.00)
July 12 and 13, 2024, 8:00 AM to 4:00 PM – EST ($499.00)
August 23 and 24, 2024, 8:00 AM to 4:00 PM – PST ($499.00)
August 23 and 24, 2024, 8:00 AM to 4:00 PM – PST ($499.00)
December 5 and 6, 2024, 8:00 AM to 4:00 PM – PST ($499.00)

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