Advanced HACCP Validation, Verification and Auditing In-Person Classroom Setting

Price - $599.00

Validation or Verification? Which task is performed first? How do they differ? This course navigates you through the steps to ensure that your food safety program is both scientifically proven effective and accurate.

Please contact Lori Randall, the lead instructor, or email Lori Randall or Joseph Iwan at [email protected] for any questions or Call 773-821-1943 or 773-251-5646



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